Pork Spare Ribs 500g
Pork Spareribs are arguably the most popular type of ribs. They are the ones most best grilled over moderate heat or seared and slow roasted in the oven. They are cut from the bottom section of the ribs (with baby back ribs on top) and the breastbone. They have straight, flat bones with more marbling throughout the meat than baby backs. Rib meat is fairly tough.
Spare Ribs are taken from the belly side of the rib cage, below the section of back ribs and above the sternum (breast bone). Spare ribs are flatter and contain more bone than meat, but more fat that can make the ribs more tender than back ribs.
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