Pork Baby Back Ribs
They’re called “baby back” not because they come from baby pigs but rather because they’re smaller than other rib cuts and come from the section of the ribs closer to the back of the pig. While small, they’re full of tender meat and not too fatty.
You can make smoky, sweet, savory, and pull-apart tender ribs on your grill / oven
Price mentoned is Per Kg Final Price would depend on the Product Size while Billing