Hondashi Powder 100g Imported

Japanese Seasoning Powder

To make Dashi using this product, simply add to boiling water and stir (1 tsp Hon Dashi to 1 cup water). As a variation, use the liquid in which dried shiitake mushrooms have been soaked

• Dashi, is used as a base for almost all Japanese soups, broths and stews
• Use Dashi as a base for miso soup, udon / soba soup, sukiyaki or whatever you would like
• Depending on desired flavor/dish, 1 tsp. makes 3-6 cups of Dashi