Parmesan Cheese Price Per Kg Italian
Parmesan Cheese is a hard, slow-ripened, semi-fat, cow's-milk cheese from Italy.
The cheese is made from unpasteurised, semi-skimmed cow’s milk from two milking and generally aged for two years. At the end of the cheese making process, Parmesan Cheese develops a firm, thick and deeply straw-coloured rind protecting the fragrant, dry, flaking interior. Grana means “grainy” in Italian which is reflected in the fine granular texture with an intensely sweet flavour. As Parmesan Cheese ages, the flavours become pronounced, savory and complex and the texture becomes more crumbly.
It Comes in a wedge of between 4 - 4.5 Kgs
The Price Given is Per Kg