Fresh Buffalo Mozzarella 250g
Fresh mozzarella is a slice-able curd cheese that originated in Italy. Traditionally made from the milk of water buffalo
It’s a fresh, semi-soft cheese. Unlike many varieties of cheese, it isn’t aged and is instead eaten immediately after being made.
It can be layered into salads, such as caprese salad, or in sandwiches and panini, or as a topping for bruschetta and crostini. It can be enjoyed quite simply, with a drizzle of olive oil or as an accompaniment to melon or tomato. Fresh mozzarella is also a delightfully creamy and melty component to fillings and stuffings for meat and meatballs, chicken, and vegetarian dishes.
Country of origin: Italy
Region: Campania, Abruzzo, Molise and Puglia
Aroma: fresh, milky