Fillo Pastry 375g Antoniou

Nothing compares to the light-as-air crispiness of traditional Fillo Pastry -

and for over 60 years, our family has perfected the art of creating paper-thin, deliciously flaky ready to bake Fillo.

Unlike puff pastry, which relies on fat content to ‘layer’ when it is cooked, Fillo Pastry is traditionally made without any shortening or fat – making it a healthy and delicious alternative. You can choose the type and amount of butter or oil and the quantity of Fillo sheets you use to achieve the layering effect, depending on your recipe.

Think beyond baklava and spinach pie – there’s potential for new fillings in every shape and size imaginable.