Feta Cheese 200g Kodai Dairy
Kodai Cheese began its tryst with cheese-making all those years ago in 1972 in a small factory in Kodaikanal.
Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution
The cheese can be used a table cheese or melted on a traditional Greek salad, spanakopita, pizza or pie. It tastes delicious with olive oil, roasted red peppers and nuts.
Texture: Creamy & Crumbly
Flavour: full-flavored, salty, tangy
Aroma: nutty, strong