Belgian Chocolate Mousse Pie - Egg-less Frozen Dessert

Dark Crumbly Short Crust Pie stuffed with rich chocolate mousse

Nett Weight - 500g per box - 8 Wedges per box.

Serving Instructions

• The cake is best enjoyed at room temperature.
• Defrost in the refrigerator overnight.
  
• Once thawed, remove from box and allow the cake to come to room temperature, approx. 2–4 hours before serving.
  
• To serve, run a large knife under hot water and dry with a towel before every slice.
  
• Store leftover cake in an airtight container, where it will keep for up to 2 days.