Cheesy Potato Pockets 300g Iceland
Potato Pockets filled with Cheddar and soft Cream cheese filling
Pre-heat little oil in a frying pan, remove required quantity from the pack , place in the pan and turn occassionally for 6-8 minutes. Reduce heat if necessary.Deep Fry
Pre-heat oil to 170°C. Remove required quantity from packaging. Fry for 5-7 minutes or until golden brown. Drain well and serve.Oven
Pre-heat oven at 200°C. Remove required quantity from packaging. Place on a pre-heated baking tray near the top of the oven for 16-18 minutes.