Caramel Sauce 1.89L Monin France
"Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar. Caramel is popular in specialty coffee, non alcoholic beverages, cocktails and desserts, and it is also easily combined with other flavours.
Created especially for the Café professional, MONIN Caramel Sauce is made with the finest ingredients and natural flavours; an ideal flavouring option for premium espresso based beverages. This perfect balance of coffee and sauce flavours is guaranteed to please even the most discriminating "latte" and "macchiato" enthusiasts.
Rich caramel aroma, buttery, authentic creamy caramel flavour
Lattes, macchiato, steamers/milk, mock tails, frappes, smoothies/shakes, desserts
May be used with dairy ingredients: milk, cream and half & half
PLEASE NOTE: PUMP SOLD SEPARATELY