Sliced Corned Beef - Pricing Per 200g
Our Corned Beef is high-quality beef brisket cured in brine and boiled to perfection for that traditional corned beef flavor. We do not use any by-products or artificial colors or flavors. We also make our deli meats free of fillers like soy or gluten.
How do I cook deli sliced corned beef?
Heat the oil or butter on medium heat until hot. Place deli slices into the saucepan. Heat the slices two or three minutes on each side. Remove the corned beef from the saucepan and place on a serving plate.
Unlike pastrami, which is smoked, corned beef is boiled or steamed. Corned beef is most commonly thinly sliced and served between marbled rye bread and topped with Thousand Island Dressing and sauerkraut to make a Reuben sandwich
