Buratta Cheese 200g
Burrata is a soft cow’s milk cheese that, from the outside, could be mistaken for fresh mozzarella. Both are plump white orbs of Italian cheese, one more solid and elastic than the other. Burrata cheese is distinguishable by its loose texture: small, soft cheese curds and cream are packaged inside an outer shell made of mozzarella.
Burrata is often served simply with a sprinkle of salt and a drizzle of olive oil. Scoop it up with chunks of good bread or spread the soft cheese onto crackers.
Always serve at room temperature. The best way to fully taste the flavors of Burrata is to enjoy it at an ambient temp. About 30 minutes before serving, take it out of the fridge and let it warm up