Triple Layer Cheese 200g Kodai Dairy

  • Rs. 250.00


Kodai Cheese began its tryst with cheese-making all those years ago in 1972 in a small factory in Kodaikanal. Kodai Cheese produces value-added, quality-based natural cow milk cheese varieties that are accepted as healthy and nutritious products in it's speciality range.

Operations have been streamlined over the past several years to remain truly Quality Concentric and support their dedication to furthering of the exclusive Kodai Cheese brand. 

Kodai triple layer cheese is a smooth and well known cheese from Western Ghats. This cheese is home made. It contains 34% fats. Ideal for pizza, pasta, sandwiches.

Ingredients: Pasteurized whole cows milk, salt, microbial, rennet, dairy cultures, Contain added natural colour (E160b).
Available as 200g Pack.

 


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