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Home
DAIRY
VEG
NON-VEG
ICE CREAM
CHEESE
BUTTER
FROZEN FRUITS
PROCESSED MEAT
READY TO USE
SEA FOOD
CANNED
JAMS SAUCES SYRUPS
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Jams Sauces Syrups

Jams Sauces Syrups

Tanny's Chicken Ham 150g

Pasta Rice Condiments Rubs

Mince Beef 500g Tannys

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Food Safety Basics

Before you enter the kitchen, cover the ground rules :

Wash hands in soapy water before and after handling food. Pull back long hair, off the shoulders. Keep counter tops and working surfaces clean. Avoid double dipping or putting spoons back into food after using them for tasting.

Follow the four simple steps: Wash hands, surfaces and kitchen utensils. Keep raw meat, poultry and seafood separate from cooked and other ready-to-eat foods. Cook to proper temperatures.

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CHEESE

Cheese is nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels and yaks. Around 4000 years ago people have started to breed animals and process their milk. That's when the cheese was born.

The way a cheese is cut depends largely on its shape and size. The most important thing to keep in mind when cutting a cheese is to divide cheese so that everybody has an equal share of the inside and outside.

Keep in mind not to saw the cheese, but cut it in one fluid motion. Use wired cheese cutters to cut soft cheese. Allow the cheese to attain room temperature before cutting, as it will be softer and easier to cut. While handling soft cheese, which has extremely soft texture, it is better to keep them in its jar and take some out with the help of a spoon. Use specialised knives while cutting different types of cheeses, so as not to contaminate them.

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