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Home
DAIRY
VEG
NON-VEG
ICE CREAM
CHEESE
BUTTER
FROZEN FRUITS
PROCESSED MEAT
READY TO USE
SEA FOOD
CANNED
JAMS SAUCES SYRUPS
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Jams Sauces Syrups

Jams Sauces Syrups

Tanny's Chicken Ham 150g

Pasta Rice Condiments Rubs

Mince Beef 500g Tannys

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Food Tips

Always crack an egg on a flat surface, never the edge of a bowl. Otherwise you'll risk shell shards and possible contamination of your food.

Soak bitter greens, like arugula or kale, in a bowl of ice water in the fridge for about an hour to cut their bitterness. Run the leaves through your salad spinner several times with a paper towel to get them nice and dry and crisp.

Add hot sauce to your leftover pizza. It will taste great the next day, plus the chilies have antimicrobial properties that may help leftovers last longer.

When making dough, freeze the butter and grate it into the dry ingredients. You'll handle the cold dough less, resulting in more tender and flaky piecrusts, biscuits, or scones.

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Things You Might Not Know about Soybeans

Soybeans are in a class of plants called legumes which have the unique ability to use nitrogen that is in the air. Microorganisms that live on the soybean roots convert atmospheric nitrogen into a form that the plant can use. In turn, the plant feeds the microorganism. When the plant decays, the nitrogen that has been pulled from the air is released into the soil. Growing soybeans in a field can add 30 to 50 pounds of nitrogen per acre into the soil.

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